Posts Tagged 7Inch
Chicago Cutlery Forum 7-Inch Santoku Knife
Posted by in Chefs Knives on June 27, 2010
- Lightweight, maneuverable Japanese-style knife for chopping, dicing, and creating razor-thin slices of meat and fish
- Forged high-carbon stainless steel blade for exceptional sharpness and rust and stain resistance
- Full tang for balance and strength; forged bolster; exclusive Taper Grind edge
- Ergonomically-designed, stainless steel handles join seamlessly to the blade for a sleek contemporary look
- Measures 7 inches long; hand wash for best results; lifetime guarantee
Product Description
Chicago Cutlery Forum 7-Inch Santoku Knife includes 1-Each 7-Inch Santoku knife.Chicago Cutlery Forum collection is constructed of high-carbon stainless steel blades and features our exclusive Taper Grind edge technology which is extremely sharp and enables precision cutting. The forged bolster provides balance and safety while ergonomically designed stainless steel handles combine comfort and safety with sleek, contemporary styling.Amazon.com Review
This … More >>
Victorinox 125th Anniversary Limited Edition 7-Inch Santoku Knife with Granton Edge
Posted by in Chefs Knives on May 30, 2010
- Professional quality 7-inch Santoku knife with Granton indented edge that minimizes friction and sticking
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Celebrates Victorinox’s 125th anniversary with special Jubilee Etching on the blade; hand washing recommended; lifetime warranty against manufacturer defects
Product Description
For 125-Year Victorinox cutlery has been an expression of the Victorinox philosophy: flawless quality combined with great reliability. This limited edition 7-inch Santoku knife is produced in celebration of their 125th Anniversary with the blade etched with the words: 125-Years your companion for life. The Victorinox 7-inch Santoku knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering … More >>
Victorinox 125th Anniversary Limited Edition 7-Inch Santoku Knife with Granton Edge
Furi Rachael Ray Gusto-Grip Basics Line 7-Inch Cook’s Knife
Posted by in Chefs Knives on April 28, 2010
- The Rachael Ray Gusto-Grip Basics handle is made of ‘super duper grippy’ thermoplastic elastomer molded over a tough polypropylene core.
- Antimicrobial inhibiters are incorporated directly and permanently into the Gusto-Grip Basics handles during the manufacturing process.
- 7-Inch Cook’s Knife with scallops–scalloped blade reduces friction for easier slicing. Blade manufactured from CrMoV stainless steel for rust resistance and superior edge retention.
- Finger groove in handle for control.
- Caution! Extremely sharp edges created by Furi Tech Edge Pro Knife Sharpening System (sold separately).
Product Description
Furi Rachael Ray Gusto-Grip Basics Line 7-Inch Cook’s Knife. The Rachael Ray Gusto Grip Basics line is designed by Australian engineers and inspired by the best selling Gusto Grip Knives. Antimicrobial technology is incorporated directly and permanently into the handles during the manufacturing process…. More >>
Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
Posted by in Chefs Knives on March 24, 2010
- Japanese-style cook’s knife designed for chopping, slicing, dicing
- Alternating hollows on blade’s sides prevent food from clinging
- Blade, bolster, tang forged from single piece of high-carbon stainless steel
- Tough polypropylene handle with full tang and traditional three rivets
- Made in Germany
Product Description
Originally from Japan, this knife is quickly finding a following among American chefs. The curvature of the cutting edge offers great opportunity for rocking the blade while slicing and dicing. An excellent choice for cutting vegetables and meats into slices or cubes. This blade can cut paper thin slices, a great benefit to those who adore sushi and sashimi and the hollows within the blade keep food from sticking to it.Amazon.com Review
Tough polypropylene… More >>
Kyocera Revolution Series 7-Inch Professional Chef’s Knife
Posted by in Chefs Knives on March 3, 2010
- Ceramic blades are super sharp and stay sharp 10 times longer than steel blades
- Comfortable, ergonomic resin handles provide precise control
- Lightweight and easy to use
- Wash and dry by hand to preserve the finish
- Made in Japan
Product Description
Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. This Kyocera ceramic knife is the ultimate cutting tool for slicing fruits, vegetables and boneless meats. The ergonomic handle provides a comfortable, highly controlled grip. Cutting is simple and the cut surface is smooth. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. Sleek grounded, … More >>
Victorinox 7-Inch Granton Edge Santoku Knife, Black Fibrox Handle
Posted by in Chefs Knives on January 17, 2010
- Combines the features of a cleaver with a chef’s knife; flutes of the Granton Edge help make paper thin slices and prevent food from sticking to the blade
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Product Description
The R H Forschner by Victorinox Santoku Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfort… More >>
Victorinox 7-Inch Granton Edge Santoku Knife, Black Fibrox Handle