Posts Tagged 9Inch
Chicago Cutlery Metropolitan 9-Inch Bread Knife
Posted by in Chefs Knives on June 28, 2010
- 9-inch bread knife; serrated edge; slices cleanly through crusty breads and delicate pastries
- High-carbon stainless-steel blade; exclusive Taper Grind edge stays sharp
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic polymer handle; non-porous; easy to clean; secured by triple-compression stainless-steel rivets
- Hand wash only; made in China; covered by lifetime warranty
Product Description
Chicago Cutlery Metropolitan 9-Inch Bread Knife includes 1-Each 9-Inch bread knife.Chicago Cutlery Metropolitan collection is constructed of a high-carbon stainless steel blade that stays sharper longer and is easy to resharpen. The ergonomically designed contoured polymer handles are durable, triple riveted, and hygienically nonporous for easy cleaning. The full tang blade extends the length of the knife to provide strength and balance…. More >>
Shun Classic 9-Inch Bread Knife
Posted by in Chefs Knives on June 15, 2010
- 9-inch Japanese bread knife; ideal for everything from rustic artisan breads to baguettes
- Precision-forged stainless-steel blade; serrated edge prevents tearing
- Clad with16 layers of stainless steel to produce a rust-free Damascus look
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster
- lifetime warranty; manufactured in Seki City, Japan
Product Description
This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.Amazon.com Review
A member of the stylish Shun Classic line, this bread knife comfortably handles everything from rustic artisan breads to baguettes–and even dessert items such angel food cake or chocolate tart. F… More >>
Anolon Advanced 9-Inch Bread Knife
Posted by in Chefs Knives on June 11, 2010
- 9-inch bread knife for neatly slicing soft fresh loaves or tomatoes
- Forged German carbon steel blade resists rust and stains
- Ice-hardened blade for strength; smooth glass-finished edge for sharper cut
- Full tang and counter balance cap for control and balance
- Ergonomic Santoprene handle for secure, comfortable grip; limited lifetime warranty
Product Description
A serrated blade for neat, even slicing through soft, fresh loaves. Also great for foods such as tomatoes that have hard exteriors and a soft interior.Amazon.com Review
Branching out from its already successful cookware line, Anolon’s Advanced collection features high-grade materials with substantial weight. This 9-inch serrated bread knife cuts focaccia into neat squares or crusty French bread into even slices without tearing and is also good for slicin… More >>
Wüsthof Classic 9-Inch Bread Knife
Posted by in Chefs Knives on April 5, 2010
- Long serrated 9-inch blade with triangular tip best for bread slicing
- Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
- Traditional-style composition handle is triple-riveted for strength and permanence
- Dishwasher safe
- Lifetime guarantee
Product Description
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. The serrated edge makes this bread knife great for slicing through fresh crunchy loaves, such as baguettes, or cutting a piece of birthday cake without squishing the rest of your creation.Prized possessions of professional… More >>