Posts Tagged Bread
Chicago Cutlery Metropolitan 9-Inch Bread Knife
Posted by in Chefs Knives on June 28, 2010
- 9-inch bread knife; serrated edge; slices cleanly through crusty breads and delicate pastries
- High-carbon stainless-steel blade; exclusive Taper Grind edge stays sharp
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic polymer handle; non-porous; easy to clean; secured by triple-compression stainless-steel rivets
- Hand wash only; made in China; covered by lifetime warranty
Product Description
Chicago Cutlery Metropolitan 9-Inch Bread Knife includes 1-Each 9-Inch bread knife.Chicago Cutlery Metropolitan collection is constructed of a high-carbon stainless steel blade that stays sharper longer and is easy to resharpen. The ergonomically designed contoured polymer handles are durable, triple riveted, and hygienically nonporous for easy cleaning. The full tang blade extends the length of the knife to provide strength and balance…. More >>
Shun Classic 9-Inch Bread Knife
Posted by in Chefs Knives on June 15, 2010
- 9-inch Japanese bread knife; ideal for everything from rustic artisan breads to baguettes
- Precision-forged stainless-steel blade; serrated edge prevents tearing
- Clad with16 layers of stainless steel to produce a rust-free Damascus look
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster
- lifetime warranty; manufactured in Seki City, Japan
Product Description
This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.Amazon.com Review
A member of the stylish Shun Classic line, this bread knife comfortably handles everything from rustic artisan breads to baguettes–and even dessert items such angel food cake or chocolate tart. F… More >>
OXO Good Grips 22481 Bread Knife
Posted by in Chefs Knives on June 13, 2010
- Sharp, stainless steel blade
- Soft, nonslip handle for a comfortable grip
- Serrated blade for crusty breads and large melons
- Hand wash for best results
- Dishwasher-safe
Product Description
OXO Good Grips Bread Knife has sharp, serrated stainless steel blade that slices through crust with ease. The Bread Knife has a soft, contoured handle for a safe, comfortable grip that won’t slip, even when wet. For best results, hand wash and dry promptly.Amazon.com Review
Sharp enough to slice through chewy crusts and still produce full, even slices, this bread knife can handle the job without flattening the loaf. Great for bagels and rolls, the hand-f… More >>
Anolon Advanced 9-Inch Bread Knife
Posted by in Chefs Knives on June 11, 2010
- 9-inch bread knife for neatly slicing soft fresh loaves or tomatoes
- Forged German carbon steel blade resists rust and stains
- Ice-hardened blade for strength; smooth glass-finished edge for sharper cut
- Full tang and counter balance cap for control and balance
- Ergonomic Santoprene handle for secure, comfortable grip; limited lifetime warranty
Product Description
A serrated blade for neat, even slicing through soft, fresh loaves. Also great for foods such as tomatoes that have hard exteriors and a soft interior.Amazon.com Review
Branching out from its already successful cookware line, Anolon’s Advanced collection features high-grade materials with substantial weight. This 9-inch serrated bread knife cuts focaccia into neat squares or crusty French bread into even slices without tearing and is also good for slicin… More >>
J.A. Henckels Twin Signature 8-Inch Bread Knife
Posted by in Chefs Knives on May 26, 2010
- Made in Germany
- Stamped Blade
- Friodur Ice Hardened
- 3-Rivit Handle with full tang
- Comfortable ergonomic handle shape
Product Description
J.A. Henckels Twin Signature 8″ Bread knife is the perfect for cutting bread or any other food of soft substance with a tough skin or crust. The Twin Signature blade is made of high carbon stainless steel that has gone through our patented Friodur Ice Hardening process to insure a sharp knife that will hold an edge…. More >>
Kuhn Rikon Nonstick Colori Bread Knife Colori, Black
Posted by in Chefs Knives on May 17, 2010
- Award-winning Swiss-designed paring knife is great for small kitchen tasks
- 7-inch super-sharp high carbon steel serrated blade slices bread or tomatoes easily
- Nonstick coating keeps food from clinging to the blade; ergonomic handle has soft grip
- Safety sheath helps keep blade sharp and protects hands
- Blade measures 7 inches long
Product Description
Award-winning Swiss-designed to put fun into functional. The Nonstick Paring Knife Colori from Kuhn Rikon is perfect for small kitchen tasks. 7-inch super-sharp high carbon steel serrated blade slices bread as well as tomatoes easily. The nonstick coating keeps food from clinging to the blade. Ergonomic handle has soft grip. Safety sheath helps keep blade sharp and protects hands. Color: Lilac… More >>
Wüsthof Classic 9-Inch Bread Knife
Posted by in Chefs Knives on April 5, 2010
- Long serrated 9-inch blade with triangular tip best for bread slicing
- Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
- Traditional-style composition handle is triple-riveted for strength and permanence
- Dishwasher safe
- Lifetime guarantee
Product Description
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. The serrated edge makes this bread knife great for slicing through fresh crunchy loaves, such as baguettes, or cutting a piece of birthday cake without squishing the rest of your creation.Prized possessions of professional… More >>
Victorinox Cutlery 8-Inch Wavy Edge Bread Knife, Black Fibrox Handle
Posted by in Chefs Knives on March 10, 2010
- Professional quality 8-inch bread knife handles crusty exteriors without crushing tender insides
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Product Description
The R H Forschner by Victorinox 8-inch Bread with Wavy Edge Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A g… More >>
Victorinox Cutlery 8-Inch Wavy Edge Bread Knife, Black Fibrox Handle
Victorinox 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle
Posted by in Chefs Knives on March 19, 2009
- Professional quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Product Description
The R H Forschner by Victorinox Curved Blade Bread Knife features an 10.25-inch wavy-edge blade that is 1.25-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade…. More >>
Victorinox 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle