Posts Tagged Chicago
Chicago Cutlery Metropolitan 9-Inch Bread Knife
Posted by in Chefs Knives on June 28, 2010
- 9-inch bread knife; serrated edge; slices cleanly through crusty breads and delicate pastries
- High-carbon stainless-steel blade; exclusive Taper Grind edge stays sharp
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic polymer handle; non-porous; easy to clean; secured by triple-compression stainless-steel rivets
- Hand wash only; made in China; covered by lifetime warranty
Product Description
Chicago Cutlery Metropolitan 9-Inch Bread Knife includes 1-Each 9-Inch bread knife.Chicago Cutlery Metropolitan collection is constructed of a high-carbon stainless steel blade that stays sharper longer and is easy to resharpen. The ergonomically designed contoured polymer handles are durable, triple riveted, and hygienically nonporous for easy cleaning. The full tang blade extends the length of the knife to provide strength and balance…. More >>
Chicago Cutlery Forum 7-Inch Santoku Knife
Posted by in Chefs Knives on June 27, 2010
- Lightweight, maneuverable Japanese-style knife for chopping, dicing, and creating razor-thin slices of meat and fish
- Forged high-carbon stainless steel blade for exceptional sharpness and rust and stain resistance
- Full tang for balance and strength; forged bolster; exclusive Taper Grind edge
- Ergonomically-designed, stainless steel handles join seamlessly to the blade for a sleek contemporary look
- Measures 7 inches long; hand wash for best results; lifetime guarantee
Product Description
Chicago Cutlery Forum 7-Inch Santoku Knife includes 1-Each 7-Inch Santoku knife.Chicago Cutlery Forum collection is constructed of high-carbon stainless steel blades and features our exclusive Taper Grind edge technology which is extremely sharp and enables precision cutting. The forged bolster provides balance and safety while ergonomically designed stainless steel handles combine comfort and safety with sleek, contemporary styling.Amazon.com Review
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Chicago Cutlery Fusion 7-3/4-Inch Chef’s Knife
Posted by in Chefs Knives on June 23, 2010
- Provides optimum sharpness for precise cutting and is easy to resharpen.
- The bread knife cuts effortlessly through dense crusts without tearing the delicate interior of a loaf. Also great for piercing the skin while slicing tomatoes and citrus fruits.
- Hollow indents allow food to release from the blade.
- High-carbon stainless steel creates a stronger, harder blade resisting rust and stains for lasting beauty
- The raised area between the blade and handle keeps your fingers from running up on the blade. It also increases weight, balance and safety.
Product Description
Professional stainless steel forged blades with comfort-grip poly handles. Stainless steel steak knives provide the style to match your table flatware with the high-performance expected of Chicago Cutlery…. More >>
Chicago Cutlery 18-Piece Insignia Steel Knife Set with Block and In-Block Sharpener
Posted by in Chefs Knives on June 21, 2010
- Professional high-carbon stainless steel forged blades with stainless steel handles.
- Exclusive Taper Grind edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen
- High-carbon stainless steel creates a stronger, harder blade resisting stains, rust and pitting
- Full metal tang extends from the tip of the blade to the end of the knife forming part of the handle; provides added strength, balance and control
- Forged bolster keeps your fingers from running up on the blade
Product Description
Chicago cutlery insignia steel 18-piece block set with in block sharpener includes, 1-each 3-inch parer, 3-1/4-inch parer, 6-inch boning, 5-inch utility, shears, 8-inchserrated bread, 7-inch santoku, 8-inch slicer, 8-inchchef, 18-slot block within-block sharpner… More >>
Chicago Cutlery 18-Piece Insignia Steel Knife Set with Block and In-Block Sharpener
Chicago Cutlery Walnut Tradition 3-Inch Slant Tip Paring Knife
Posted by in Chefs Knives on May 10, 2010
- 3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting
- High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
- Classic styling; hand wash only; covered by lifetime warranty
Product Description
Chicago Cutlery Walnut Tradition 3-Inch slant tip paring Knife includes 1-Each 3-Inch paring/boning knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability…. More >>
Chicago Cutlery Walnut Tradition 3-Inch Slant Tip Paring Knife
Chicago Cutlery Walnut Tradition 2-Piece Paring and Utility Knife Set
Posted by in Chefs Knives on May 4, 2010
- Set includes a 3-inch paring knife and a 5-inch boning/utility knife
- Stamped high-carbon stainless steel blades feature exceptional sharpness and rust and stain resistance
- Full tang for balance and strength; exclusive Taper Grind edge
- Comfortable wood handle secured with triple-brass rivets
- Hand wash for best results; lifetime guarantee
Product Description
Chicago Cutlery Walnut Tradition 2-Piece Paring Knife And Utility Set includes 1-Each 3-Inch paring/boning knife, 1-Each 5-Inch boning/utility knife. Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles s… More >>
Chicago Cutlery Walnut Tradition 2-Piece Paring and Utility Knife Set
Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicing/Fillet Knife
Posted by in Chefs Knives on April 11, 2010
- 7-1/2-inch fillet knife; narrow, thin blade; ideal for slicing fillets from fish or poultry
- High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
- Classic styling; hand wash only; covered by lifetime warranty
Product Description
Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicer/Fillet Knife includes 1-Each 7-1/2-Inch slicer/fillet knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stabili… More >>
Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicing/Fillet Knife
Chicago Cutlery Walnut Tradition 5-Inch Boning/Utility Knife
Posted by in Chefs Knives on March 27, 2010
- 5-inch boning/utility knife; used to separate meat from the bone, and for all-round slicing
- High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
- Classic styling; hand wash only; covered by lifetime warranty
Product Description
Chicago Cutlery Walnut Tradition 5-Inch Boning/Utility Knife includes 1-Each 5-Inch boning/utility knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability…. More >>
Chicago Cutlery Walnut Tradition 5-Inch Boning/Utility Knife
Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife
Posted by in Chefs Knives on January 22, 2010
- 10-inch bread knife; serrated edge; slices cleanly through crusty breads and other foods
- High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
- Classic styling; hand wash only; covered by lifetime warranty
Product Description
Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread Knife/Slicer Knife includes 1-Each 10-Inch serrated bread /slicer knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for s… More >>
Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife