Posts Tagged Santoku
Chicago Cutlery Forum 7-Inch Santoku Knife
Posted by in Chefs Knives on June 27, 2010
- Lightweight, maneuverable Japanese-style knife for chopping, dicing, and creating razor-thin slices of meat and fish
- Forged high-carbon stainless steel blade for exceptional sharpness and rust and stain resistance
- Full tang for balance and strength; forged bolster; exclusive Taper Grind edge
- Ergonomically-designed, stainless steel handles join seamlessly to the blade for a sleek contemporary look
- Measures 7 inches long; hand wash for best results; lifetime guarantee
Product Description
Chicago Cutlery Forum 7-Inch Santoku Knife includes 1-Each 7-Inch Santoku knife.Chicago Cutlery Forum collection is constructed of high-carbon stainless steel blades and features our exclusive Taper Grind edge technology which is extremely sharp and enables precision cutting. The forged bolster provides balance and safety while ergonomically designed stainless steel handles combine comfort and safety with sleek, contemporary styling.Amazon.com Review
This … More >>
Victorinox 125th Anniversary Limited Edition 7-Inch Santoku Knife with Granton Edge
Posted by in Chefs Knives on May 30, 2010
- Professional quality 7-inch Santoku knife with Granton indented edge that minimizes friction and sticking
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Celebrates Victorinox’s 125th anniversary with special Jubilee Etching on the blade; hand washing recommended; lifetime warranty against manufacturer defects
Product Description
For 125-Year Victorinox cutlery has been an expression of the Victorinox philosophy: flawless quality combined with great reliability. This limited edition 7-inch Santoku knife is produced in celebration of their 125th Anniversary with the blade etched with the words: 125-Years your companion for life. The Victorinox 7-inch Santoku knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering … More >>
Victorinox 125th Anniversary Limited Edition 7-Inch Santoku Knife with Granton Edge
Kyocera Revolution Series 5-1/2-Inch Santoku Knife, White
Posted by in Chefs Knives on April 16, 2010
- Ultra lightweight
- Easy maintenance
- Quick rinse and wipe clean
- Impervious to acids, juices, oils, salts, or other elements
Product Description
Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 5 inch blade slices, cuts, chops, and peels and other prep work. Sleek grounded, polished blade in white. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables…. More >>
Furi Rachael Ray Gusto-Grip Basics Line 6-Inch Santoku Knife
Posted by in Chefs Knives on April 3, 2010
- Designed by Australian engineers and inspired by the best-selling Rachael Ray Gusto-Grip Knives.
- Antimicrobial inhibiters are incorporated directly and permanently into the Gusto-Grip Basics handles during the manufacturing process.
- 6-Inch Santoku Knife. Blade manufactured from CrMoV stainless steel for rust resistance and superior edge retention.
- Finger groove in handle for control.
- Caution! Extremely sharp edges created by Furi Tech Edge Pro Knife Sharpening System (sold separately).
Product Description
Furi Rachael Ray Gusto-Grip Basics Line 6-Inch Santoku Knife. The Rachael Ray Gusto Grip Basics line is designed by Australian engineers and inspired by the best selling Gusto Grip Knives. Antimicrobial technology is incorporated directly and permanently into the handles during the manufacturing process…. More >>
Furi Rachael Ray Gusto-Grip Basics Line 6-Inch Santoku Knife
Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
Posted by in Chefs Knives on March 24, 2010
- Japanese-style cook’s knife designed for chopping, slicing, dicing
- Alternating hollows on blade’s sides prevent food from clinging
- Blade, bolster, tang forged from single piece of high-carbon stainless steel
- Tough polypropylene handle with full tang and traditional three rivets
- Made in Germany
Product Description
Originally from Japan, this knife is quickly finding a following among American chefs. The curvature of the cutting edge offers great opportunity for rocking the blade while slicing and dicing. An excellent choice for cutting vegetables and meats into slices or cubes. This blade can cut paper thin slices, a great benefit to those who adore sushi and sashimi and the hollows within the blade keep food from sticking to it.Amazon.com Review
Tough polypropylene… More >>
Oxo Good Grips Professional 6-1/2-Inch Santoku Knife
Posted by in Chefs Knives on February 16, 2010
- 6-1/2-inch Santoku knife designed for mincing, chopping, and scooping
- Sharp, stainless-steel full-tang blade provides proper balance
- Black, ergonomically correct, nonslip rubber handle ensures safe, secure grip
- Dishwasher safe, but washing by hand and promptly drying recommended
- Measures approximately 10-1/2 inches long; lifetime warranty
Product Description
OXO Good Grips Professional Cutlery features the perfect balance of professional quality cutting with soft, comfortable grip. Sharp, stainless steel blades are hardened for strength and the blades are full-tang for durability and proper balance. Soft, non-slip handles cushion your hands and provide a safe secure grip…. More >>
Kyocera Revolution Series 2-Piece Paring and Santoku Knife Set, Black
Posted by in Chefs Knives on February 1, 2010
- Ultra lightweight
- Easy Maintenance
- Comfortable ergonomic handles provide precise control
- Use on a wood or plastic cutting board
- Recommended hand-wash and let dry
Product Description
This practical and beautiful knife combo set featuring two of Kyocera’s best selling ceramic knives. A 5.5″ Santoku and a 3″ paring knife. Perfect for the home cook, these knives will be used daily, quickly becoming favorites in the kitchen. Ideal for fruits, vegetables and boneless meats. Use the Santoku for slicing, dicing, mincing, julienning and the paring knife for cutting, trimming, seeding and peeling small fruits and vegetables. The perfect gift! Now availa… More >>
Kyocera Revolution Series 2-Piece Paring and Santoku Knife Set, Black
Victorinox 7-Inch Granton Edge Santoku Knife, Black Fibrox Handle
Posted by in Chefs Knives on January 17, 2010
- Combines the features of a cleaver with a chef’s knife; flutes of the Granton Edge help make paper thin slices and prevent food from sticking to the blade
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Product Description
The R H Forschner by Victorinox Santoku Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfort… More >>
Victorinox 7-Inch Granton Edge Santoku Knife, Black Fibrox Handle